What's your favorite summertime meal? Besides steamed crabs...I love big, red and juicy Maryland tomatoes covered in salt and pepper and some corn on the cob. Ahhhh... are you with me?
It's always my job to shuck the corn, and when you've got a dozen or more ears, it can take awhile. I usually have to take them outside because the silk gets everywhere. Now, I've been shucking corn the same way since I was a little girl, so I thought I knew what I was doing. But YouTube...
Check this video out and give it a try! You cook the corn first in the microwave. Listen to the instructions, but - wow - it looks so easy! I am very eager to try it myself and prove that you really can teach an old dog a new trick :)