SHINE Daily

Recipe: Lemon Cream

Three ingredients and 5 minutes.

That's all it takes.

Three ingredients, 5 minutes, and you'll get a lifetime of compliments if you make this recipe. Promise. Every time my mom or I make lemon cream people rave. They BEG for the recipe. You know the mark of a great recipe when people hand you paper and pen to write it down. This, my friend, is one of those recipes.

- Erin

 

LEMON CREAM 
1 lemon (zest and 1/4 cup lemon juice)
1 14oz can sweetened condensed milk
1 8oz container Cool Whip

Zest the lemon into a medium sized bowl. Juice the lemon to equal 1/4 cup juice. Stir in a can of sweetened condensed milk until the mixture becomes thick. Fold in Cool Whip. Chill in the fridge for an hour and serve over fresh fruit.

Co-host of Afternoons with Jack & Erin on SHINE-FM.